Sample Seasonal Menu

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Seasonal Menu Packages starting at $65.00 per person

Congratulations on Your Engagement!  The following is a Sample Cocktail Reception Wedding Package and information.

We will custom design your menu to meet your menu and budget needs.

The following Items are Included with most our Wedding Packages:

  • Champagne Toast
  • Custom designed Wedding Cake
  • Choose from 75 different colored Floor Length Table Linen and Napkins
  • Full China and Silver Service on Tables
  • Personal Maître’D
  • Private Hospitality Room Available for Bridal Party
  • Elegant Candelabras for Head Table and votive candles for guest tables
  • Cold Hors d’oeuvres Display
  • Choice of Ten Butler Passed Hot Hors d’oeuvres
  • Bar Package Includes: Soft Drinks, Assorted Juices and Bartending Staff

PRE-CEREMONY

Refreshment Greet Station

As your guests arrive, they will be greeted by our staff and help themselves to cold refreshments of Seasonal Iced Tea and Cider

COCKTAIL HOUR

Your guests will be treated to copious display stations and an hour of butler passed hors d’ oeuvres of your choosing Some of our favorites:

  • Bourbon Bacon Apple Tart 
  • Risotto Balls with Pomodoro Dipping Sauce 
  • Beef Tenderloin Crostini with Boursin Cheese 
  • Miniature Crab Cakes with Tarragon Aioli 
  • Truffle Macaroni & Cheese Bites with Tomato Jam 
  • Miniature Grilled Cheese and Tomato Soup Shooter 
  • Chicken Satay with Spicy Peanut Dipping Sauce 

ELEGANT SEATED DINNER

In the Ballroom your guest will enjoy an elegant four-course dinner. Stemmed flutes will be set with champagne for a toast. 

Salads

  • Roasted butternut pumpkin with pine-nuts, leta cheese & baby spinach in a balsamic dressing 
  • Romaine lettuce, sliced almonds, crumbled feta cheese and bacon with an apple-brown sugar vinaigrette topped with julienne apples

Intermezzo 

Your guests will enjoy a refreshing lemongrass-ginger sorbet 

Entrees

  • Roasted filet mignon over potato custard with sauteed kale, roasted mushrooms and a red wine reduction 
  • Oven roasted organic chicken paired with a homemade potatoes cake over baby spring vegetables with an arugula lemon pesto 
  • Roasted bass with a leta scallion potato puree, sauteed zucchini and sun dried tomatoes with black olive relish 

DESSERT

  • Homemade cookies and biscotti, French and Italian pastry, miniature strawberry cheesecake, chocolate dipped fresh seasonal fruits and berries presented on each guests table 
  • International tea, regular and decaffeinated coffee served tableside 
  • Custom Wedding Cake

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